Hydration education: developing, piloting and evaluating a hydration education package for general practitioners

نویسندگان

  • L McCotter
  • P Douglas
  • C Laur
  • J Gandy
  • L Fitzpatrick
  • M Rajput-Ray
  • S Ray
چکیده

OBJECTIVES To (1) assess the hydration knowledge, attitudes and practices (KAP) of doctors; (2) develop an evidence-based training package; and (3) evaluate the impact of the training package. DESIGN Educational intervention with impact evaluation. SETTING Cambridgeshire, UK. PARTICIPANTS General practitioners (GPs (primary care physicians)). INTERVENTIONS Hydration and healthcare training. MAIN OUTCOME MEASURES Hydration KAP score before and immediately after the training session. RESULTS Knowledge gaps of doctors identified before the teaching were the definition of dehydration, European Food Safety Authority water intake recommendations, water content of the human body and proportion of water from food and drink. A face-to-face teaching package was developed on findings from the KAP survey and literature search. 54 questionnaires were completed before and immediately after two training sessions with GPs. Following the training, total hydration KAP scores increased significantly (p<0.001; median (25th, 75th centiles); 32 (29, 34)). Attendees rated the session as excellent or good (90%) and reported the training was likely to influence their professional practice (100%). CONCLUSIONS The training package will continue to be developed and adapted, with increased focus on follow-up strategies as well as integration into medical curricula and standards of practice. However, further research is required in the area of hydration care to allow policymakers to incorporate hydration awareness and care with greater precision in local and national policies.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Hydration Education on College Athlete’s Hydration Status and KAP

Proper hydration is essential for both mental and physical performance. The purpose of this study was to determine if hydration education would improve hydration status in collegiate athletes. A total of 120 college athletes, 60 each male and female, 30 each served as the control group (C) and as the intervention (I) group. A pretested questionnaire was used to evaluate the hydration knowledge,...

متن کامل

Knowledge, attitudes, and behaviors regarding hydration and fluid replacement of collegiate athletes.

The purpose of this study was to determine collegiate athletes' knowledge, attitudes, and behaviors concerning hydration and fluid replacement. A survey containing questions pertaining to demographics and knowledge, attitude, and behavior on hydration and fluid replacement was distributed to the athletes during team meetings and practices. A total of 139 out of 171 (81.3%) athletes participated...

متن کامل

INVESTIGATING THE RELATIONSHIP BETWEEN HEAT OF HYDRATION AND PHYSICO-MECHANICAL PROPERTIES OF CALCIUM SULFATE HEMIHYDRATE IN THE PRESENCE OF ADDITIVES

This article addresses the interplay between heat of hydration and physico-mechanical properties of calcium sulfate hemi-hydrate in the presence of retarding additives such as citric and malic acids and sodium citrate. The heat of hydration was measured using a semi-isothermal calorimeter. Results proved that citric and malic acids had superior impact on hydration and mechanical properties. Whi...

متن کامل

IMPROVING HYDRATION RESISTANCE OF MAGNESIA-DOLOMA REFRACTORIES BYIRON OXIDE ADDITION

Abstract: There have been lots of studies to control the poor hydration resistance of dolomite refractories one of themost effective solutions has been the addition of magnesia to doloma. Using a co-clinker of magnesia-doloma as astarting material would provide more homogeneity in the properties of the product and has been published recently.On the other hand, addition of iron oxide to doloma h...

متن کامل

HYDRATION BEHAVIOUR AND ANTIOXIDISING EFFECT OF ALUMINIUM POWDER ADDED TO OXIDE- AND CARBON-BASED CASTABLES

Hydration behavior and antioxidising effect of aluminium (AI) powder has been investigated. Bayerite Al (OH) 3 product layers formed on Al in pure water at 25-45°C were porous, so the hydration rate, although very slow at 25°C, increased rapidly with increasing temperature from 25 to 45°C. On further increasing temperature from 45 to 95°C, initial hydration rate increased, but changed little ov...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 6  شماره 

صفحات  -

تاریخ انتشار 2016